Patients with IgA nephropathy diet what needs attention? Many kidney patients
are very concerned about, understanding of patients in normal life, eating is
not very comprehensive, and patients to a good understanding of the diet of the
iga nephropathy, this is very helpful for the treatment of Experts to give you
to make explanations, I hope we can help.
1, the supply of protein
IgA nephropathy in the diet should be based on the degree of impairment of
renal function to determine the protein intake. Longer duration of renal damage
is not severe cases, the protein in the food you do not have strictly limited,
but should not exceed 1 gram per kilogram of body weight per day, high-quality
protein to achieve 50% or more.
2, the supply of energy
Because some patients limits the protein, the heat supply to the carbohydrate
and fat as the main source of energy supply, as the labor intensity. The rest,
adult daily supply of 30 to 35 kcal / kg body weight. And to meet the needs of
the patient's activities.
3, the control of sodium intake
Should be considered in patients with or without hypertension and edema were
treated with salt, no salt diet. Severe edema and hypertension, the amount of
sodium to control the less than 2 g / day, or even to give salt-free diet, is
generally appropriate to the low-salt. Also fasting other salty food and sugar
drinks and pungent foods.
4, limiting the intake of potassium
IgA in patients with oliguric (daily urine output of less than 1000 ml), then
high potassium foods such as kelp, seaweed, animal offal, bananas, citrus,
potatoes, tomatoes, squash, tea, soy sauce, MSG, etc. need to limit.
5, the intake of water
IgA nephropathy patients should drink plenty of water or drink. If there are
no special circumstances, such as disease doctor told him to let more than to
drink water and other, more important aspect of drinking water in IgA
nephropathy diet care, family members can also urge patients to drink plenty of
water. IgA nephropathy is the further development of renal insufficiency,
uremia, in addition to strictly limit the protein, but also strictly limit the
intake of water.
6, vitamin supplements
Any IgA patients in the daily diet should be given plenty of vitamins,
especially vitamin C, because long-term IgA nephritis patients may have anemia,
vitamin C can increase iron absorption and should supplement rich in vitamin B
and folic acid food, to correct anemia.
Patients with IgA nephropathy diet what needs attention? We should be the
diet of patients with IgA nephropathy need to pay attention to have a certain
understanding. Experts suggest that patients should reasonably arrange their own
diet, to promote the optimal therapeutic effect.
Learn more knowledge of kidney disease, early found early treatment, prevention of dialysis, improve the quality of life. http://www.nephritiscn.com
Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts
Wednesday, June 27, 2012
Saturday, April 21, 2012
Reasonable diet of chronic nephritis
People's diet and health, and longevity are closely related. Two thousand
years ago, our ancestors with many well-known medical scientist has proposed a
"balanced diet" diet, health care, health, longevity, accumulated rich
experience. "Yellow Emperor" put forward the principle of compatibility of the
grain for the support, the five fruits in order to assist, five animals for the
benefit, five dishes for the charge, the smell together serving to complement
the fine Qi "meal. Patients with kidney disease are often not strict diet and a
variety of complications or aggravate the condition. Therefore, to strengthen
the health education of the patient's diet is an important part of recovery from
disease.
Varying degrees of kidney dysfunction in each kidney patients, and the excretion of nitrogenous waste, electrolyte, and can endure the amount of protein and other ingredients, and thus their condition. Different periods of the same patient diet program diet program different in different individuals of the same disease.
For the Asymptomatic: the general symptoms are very slight, and so not be overly restricted in the diet.
Nephropathy type: a daily supplement of a lot of protein, 2-3 grams per day per kilogram of body weight to the total daily protein up to 100-150 g, and preferably more choices of food containing high quality protein, such as dairy, meat fish and shrimp, bean products.Patients associated with elevated cholesterol, egg yolks should be limited as appropriate, other cholesterol-containing foods, such as brains, roe, fat, and animal offal should be eating. Swelling extent based on the patient were given salt or no salt diet. And to limit foods that stimulate renal parenchymal cells, such as wine and alcoholic beverages, spicy seasonings and volatile oil, capsaicin, oxalic acid and a variety of vegetables (such as spinach, leeks, celery, garlic, onions and baby carrots, etc.). Such as anemia in patients with serious, but also to add some iron-rich foods, such as vitamin B12, folic acid, fungus, red dates, longan, red bean and green leafy vegetables such as rape, cabbage and so on. Conducive to the swelling subsided, the diuretic effect of food carp, crucian carp (boiled soup consumption), goat's milk, melon, watermelon, mung bean, red bean, corn, wild rice, eggplant, gourd, etc.. Watermelon rind boiled water water effect was more obvious, the method of Peel and fine fresh water. Summer to fresh Peel and cut into small slices line wearing, in the shade dried until watermelon season use.Patients if concentrated functional dysfunction, but normal urination, water can be unrestricted. Only when patients with renal insufficiency phenomena, such as decreased urine output, will have to strictly limit the moisture and protein. In accordance with uremia diet treatment.
Type of hypertension: Note the use of salt or no salt diet, protein and calories in general should not be too high. For the prevention of atherosclerosis, but also pay attention to limit cholesterol, heart failure, water and salt to strictly control the
Varying degrees of kidney dysfunction in each kidney patients, and the excretion of nitrogenous waste, electrolyte, and can endure the amount of protein and other ingredients, and thus their condition. Different periods of the same patient diet program diet program different in different individuals of the same disease.
For the Asymptomatic: the general symptoms are very slight, and so not be overly restricted in the diet.
Nephropathy type: a daily supplement of a lot of protein, 2-3 grams per day per kilogram of body weight to the total daily protein up to 100-150 g, and preferably more choices of food containing high quality protein, such as dairy, meat fish and shrimp, bean products.Patients associated with elevated cholesterol, egg yolks should be limited as appropriate, other cholesterol-containing foods, such as brains, roe, fat, and animal offal should be eating. Swelling extent based on the patient were given salt or no salt diet. And to limit foods that stimulate renal parenchymal cells, such as wine and alcoholic beverages, spicy seasonings and volatile oil, capsaicin, oxalic acid and a variety of vegetables (such as spinach, leeks, celery, garlic, onions and baby carrots, etc.). Such as anemia in patients with serious, but also to add some iron-rich foods, such as vitamin B12, folic acid, fungus, red dates, longan, red bean and green leafy vegetables such as rape, cabbage and so on. Conducive to the swelling subsided, the diuretic effect of food carp, crucian carp (boiled soup consumption), goat's milk, melon, watermelon, mung bean, red bean, corn, wild rice, eggplant, gourd, etc.. Watermelon rind boiled water water effect was more obvious, the method of Peel and fine fresh water. Summer to fresh Peel and cut into small slices line wearing, in the shade dried until watermelon season use.Patients if concentrated functional dysfunction, but normal urination, water can be unrestricted. Only when patients with renal insufficiency phenomena, such as decreased urine output, will have to strictly limit the moisture and protein. In accordance with uremia diet treatment.
Type of hypertension: Note the use of salt or no salt diet, protein and calories in general should not be too high. For the prevention of atherosclerosis, but also pay attention to limit cholesterol, heart failure, water and salt to strictly control the
Friday, March 23, 2012
How can eat for nephrotic syndrome
The nephrotic syndrome is massive proteinuria (urine protein of 24 hours over 3.5 g), hyperlipidemia, and clinical syndrome characterized by varying degrees. Nephrotic syndrome to eat what? Beijing Heng nephropathy network experts, the recovery of thenephrotic syndrome, and improved healing and nephrotic syndrome eating closely related.
⒈ nephrotic syndrome take now? Sodium and water intake: limit sodium to eliminate edema. May be given a salt-free or low-salt diet, patients can tolerate, the appetite is not affected as a precondition. 2-3 grams a day should be reasonable. Water restrictions do not have too strict, such as edema heavier, you must limit the intake of water.
⒉ protein intake: patients with nephrotic syndrome, a lot of protein is lost from the urine,should be appended. Mainly to high-quality protein, such as milk, egg, fish and meat, but it must be pointed out that excessive protein intake.
⒊ had nephrotic syndrome, what to eat, be appropriate to add vitamins, potassium, calcium, calcium and vitamin D supplementation is very necessary, while the supply ofvegetables and fruits rich in vitamins.
⒋ nephrotic syndrome in patients with high blood lipids, should limit the intake of animal fats, food should be rich in soluble fiber, lower blood lipids.
Chronic nephritis can not eat anything
Chronic glomerulonephritis, many people thought that it was transformed from acute glomerulonephritis persistent unhealed, in fact, only a small number of chronic nephritis from acute streptococcal infection nephritis direct persistent from, or after clinical recovery a number of years the re-emergence of the chronic nephritis, a series of performance.
A. Avoid high-fat foods
Patients with chronic nephritis, hypertension and anemia symptoms, animal fats, high blood pressure and anemia is a disadvantage, because fat can aggravate atherosclerosis, and inhibition of hematopoietic function, so patients with chronic nephritis should not be too much to eat. Chronic nephritis, such as fat intake, machine experience becomes weaker, so the available vegetable oil instead of in their daily lives, about 60 grams a day.
Two. Limiting salt
Edema and blood volume, sodium salt of a great relationship. Per 1 g of salt into about 110 ml of water, nephritis patients, such as eating too much salt, urinary function and damage, often aggravate the symptoms of edema, increased blood volume, resulting in heart failure, it must be limited to salt, given low salt diet. Daily salt intake should be controlled in less than 2-4 grams to prevent edema and increased blood volume, and accidents.
3. Limit the high purine and high nitrogen food in order to reduce the burden on the kidneys, should be limited to food to stimulate the kidney cells, such as spinach, celery, radishes, beans, soy products, sardines and chicken soup, fish soup, broth and so on.Because these foods high in purine, nitrogen and high in the renal dysfunction, and its metabolites can not be discharged in time, have a negative impact on renal function.
4. Avoid using strong spices
Strong spices such as pepper, mustard, coffee bile, peppers and other adverse renal function, should not eat. MSG will thirst polyphagia want to drink, limit the amount of drinking water should also be less MSG.
5 Limit the amount of liquid
Chronic nephritis patients with high blood pressure and edema, to limit the intake of liquids. The daily intake should be controlled in 1200-1500 ml, 800 ml, including the water content of drinks and dishes. If the edema is severe, then into the water even more strictly controlled. In the case of urination may be appropriate to relax.
6. Limit the plant protein
Protein intake should be considered on renal function. The patient oliguria, edema, hypertension, and nitrogen mass retention, the daily protein intake should be controlled at 20-40 g, in order to reduce the burden on the kidneys, to avoid the accumulation of non-protein nitrogen in the body. In particular, contain large amounts of fat Yin alkali plant proteins can increase the intermediary metabolism of the kidney, it is not appropriate to use the beans and soy products as a nutritional supplement. Beans and soy products, including soybeans, mung beans, soy milk, tofu, and so on.
A. Avoid high-fat foods
Patients with chronic nephritis, hypertension and anemia symptoms, animal fats, high blood pressure and anemia is a disadvantage, because fat can aggravate atherosclerosis, and inhibition of hematopoietic function, so patients with chronic nephritis should not be too much to eat. Chronic nephritis, such as fat intake, machine experience becomes weaker, so the available vegetable oil instead of in their daily lives, about 60 grams a day.
Two. Limiting salt
Edema and blood volume, sodium salt of a great relationship. Per 1 g of salt into about 110 ml of water, nephritis patients, such as eating too much salt, urinary function and damage, often aggravate the symptoms of edema, increased blood volume, resulting in heart failure, it must be limited to salt, given low salt diet. Daily salt intake should be controlled in less than 2-4 grams to prevent edema and increased blood volume, and accidents.
3. Limit the high purine and high nitrogen food in order to reduce the burden on the kidneys, should be limited to food to stimulate the kidney cells, such as spinach, celery, radishes, beans, soy products, sardines and chicken soup, fish soup, broth and so on.Because these foods high in purine, nitrogen and high in the renal dysfunction, and its metabolites can not be discharged in time, have a negative impact on renal function.
4. Avoid using strong spices
Strong spices such as pepper, mustard, coffee bile, peppers and other adverse renal function, should not eat. MSG will thirst polyphagia want to drink, limit the amount of drinking water should also be less MSG.
5 Limit the amount of liquid
Chronic nephritis patients with high blood pressure and edema, to limit the intake of liquids. The daily intake should be controlled in 1200-1500 ml, 800 ml, including the water content of drinks and dishes. If the edema is severe, then into the water even more strictly controlled. In the case of urination may be appropriate to relax.
6. Limit the plant protein
Protein intake should be considered on renal function. The patient oliguria, edema, hypertension, and nitrogen mass retention, the daily protein intake should be controlled at 20-40 g, in order to reduce the burden on the kidneys, to avoid the accumulation of non-protein nitrogen in the body. In particular, contain large amounts of fat Yin alkali plant proteins can increase the intermediary metabolism of the kidney, it is not appropriate to use the beans and soy products as a nutritional supplement. Beans and soy products, including soybeans, mung beans, soy milk, tofu, and so on.
Monday, March 19, 2012
Interstitial nephritis diet
The water and to give a digestible high-calorie diet, high protein, light
semi-liquid food to encourage patients with interstitial nephritis. Sweating to
keep warm, timely replacementof clothing. Dry lips can be coated with Lip oil.
Body temperature over 38.5 degreesshould be given to the physical cooling,
cooling of the wise use of medication, asantipyretic agents easy to allergens
and aggravate the condition, physical coolingtemperature should be measured
after half an hour, and record. But at the same timeshould also be careful not
to excess water, how much control should be based on thedaily amount of urine
into the fluid volume. Supplementary method is the addition to thesupplement
before the day discharge of urine, more fluid intake 500 ml to 1000 ml. If
theurine is less or accompanied by edema, the amount of daily intake of liquid
should be nomore than 1000 ml
3 days to 6 days of onset interstitial nephritis, glomerular filtration rate, will produce a transient azotemia, and should therefore be restricted protein diet, within the constraints of election should try to eat high quality protein foods, such asmilk, eggs, lean meat, fish,and so on. When her condition improved and increased urine output, daily urine output>1000 ml, you can begin to gradually increase the protein quality, but the day shall not exceed 0.8 g / kg body weight, low-protein diet, the daily protein should be 30 grams to40 grams. 0.5 grams per kilogram of body weight. Until a stable condition for 2 months to 3 months in order to gradually restore the normal amount.
Patients with acute glomerulonephritis should rest in bed, but the heat is not too high fat content should not be more than a day for adults of about 105 kJ to 126 kJ (25 kcal to 30kcal) / kg body weight. The main source of energy, starch and fat accounts for about 90%of the total energy. Should eat more foods containing polyunsaturated fatty acid rich oils,that is mainly in vegetable oils.
3 days to 6 days of onset interstitial nephritis, glomerular filtration rate, will produce a transient azotemia, and should therefore be restricted protein diet, within the constraints of election should try to eat high quality protein foods, such asmilk, eggs, lean meat, fish,and so on. When her condition improved and increased urine output, daily urine output>1000 ml, you can begin to gradually increase the protein quality, but the day shall not exceed 0.8 g / kg body weight, low-protein diet, the daily protein should be 30 grams to40 grams. 0.5 grams per kilogram of body weight. Until a stable condition for 2 months to 3 months in order to gradually restore the normal amount.
Patients with acute glomerulonephritis should rest in bed, but the heat is not too high fat content should not be more than a day for adults of about 105 kJ to 126 kJ (25 kcal to 30kcal) / kg body weight. The main source of energy, starch and fat accounts for about 90%of the total energy. Should eat more foods containing polyunsaturated fatty acid rich oils,that is mainly in vegetable oils.
Henoch-Schonlein purpura nephritis diet
Science diet plays a positive role for the treatment and rehabilitation of
patients with purpura nephritis, and the general condition of this type of
nephritis in patients with purpura nephritis in patients with diet What are the
requirements? The experts of the Tongji nephropathy (http://www.tjshenbing.com/)
pointed out that five o'clock, purpura nephritis dietary requirements.
Protein: purpura nephritis patients when cooking, do not use animal fat, can reduce hyperlipidemia. Without diabetes, may be appropriate to increase carbohydrate intake to ensure adequate energy, to reduce the negative nitrogen balance. Specific purpura nephritis diet program is to drink half a catty of milk in the morning, noon one or two lean, night eating two egg whites.
Second, the salt: purpura nephritis patients if there is edema and high blood pressure, and to strictly control the intake of salt, because not limited to salt may aggravate sodium retention and edema are hard to dismiss, causing high blood pressure. General, purpura nephritis, the diet, the daily amount of salt control in 2 to 3 g, oliguria and elevated serum potassium, but also to limit sodium intake.
Water: purpura nephritis in patients with edema, it is necessary to master according to the degree of urine and edema of the water intake. Under normal circumstances, if the edema, the water intake is best limited to 500 ~ 800mL / day is more appropriate, including the intake of diet purpura nephritis water. Suffering from urinary tract infections, in order to avoid and reduce bacteria in the urinary tract to stay and breed, patients should drink plenty of water, ground urination, often to flush the bladder and urethra purpose.
Food taboos: purpura nephritis diet to the prohibition against eating spicy, fried, aquatic products (such as shrimp, crab), pepper, garlic, raw onions, parsley, dog, horse, donkey.Mainly in low-salt diet, eat light foods rich in vitamins.
: Purpura nephritis types of patients can be appropriate to add a small amount of seasoning, such as a small amount of sesame oil, MSG.
In addition to purpura nephritis diet keep in mind the above, the patient during treatment, but also pay attention to rest; serious illness do not own a long bath, shampoo, haircut, watching TV or reading less than half an hour, do not ride a bike, try not to go out the fair, go shopping; prevent colds and fatigue; away from the chemical washing liquid, and allergies to avoid because of its; reduce the sexual life; to keep their minds at ease. Put down the ideological burden of strict doctor's advice, and establish the confidence to overcome the disease to ensure purpura nephritis treatment efficacy.
Protein: purpura nephritis patients when cooking, do not use animal fat, can reduce hyperlipidemia. Without diabetes, may be appropriate to increase carbohydrate intake to ensure adequate energy, to reduce the negative nitrogen balance. Specific purpura nephritis diet program is to drink half a catty of milk in the morning, noon one or two lean, night eating two egg whites.
Second, the salt: purpura nephritis patients if there is edema and high blood pressure, and to strictly control the intake of salt, because not limited to salt may aggravate sodium retention and edema are hard to dismiss, causing high blood pressure. General, purpura nephritis, the diet, the daily amount of salt control in 2 to 3 g, oliguria and elevated serum potassium, but also to limit sodium intake.
Water: purpura nephritis in patients with edema, it is necessary to master according to the degree of urine and edema of the water intake. Under normal circumstances, if the edema, the water intake is best limited to 500 ~ 800mL / day is more appropriate, including the intake of diet purpura nephritis water. Suffering from urinary tract infections, in order to avoid and reduce bacteria in the urinary tract to stay and breed, patients should drink plenty of water, ground urination, often to flush the bladder and urethra purpose.
Food taboos: purpura nephritis diet to the prohibition against eating spicy, fried, aquatic products (such as shrimp, crab), pepper, garlic, raw onions, parsley, dog, horse, donkey.Mainly in low-salt diet, eat light foods rich in vitamins.
: Purpura nephritis types of patients can be appropriate to add a small amount of seasoning, such as a small amount of sesame oil, MSG.
In addition to purpura nephritis diet keep in mind the above, the patient during treatment, but also pay attention to rest; serious illness do not own a long bath, shampoo, haircut, watching TV or reading less than half an hour, do not ride a bike, try not to go out the fair, go shopping; prevent colds and fatigue; away from the chemical washing liquid, and allergies to avoid because of its; reduce the sexual life; to keep their minds at ease. Put down the ideological burden of strict doctor's advice, and establish the confidence to overcome the disease to ensure purpura nephritis treatment efficacy.
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