Reasonable diet of chronic nephritis

People's diet and health, and longevity are closely related. Two thousand years ago, our ancestors with many well-known medical scientist has proposed a "balanced diet" diet, health care, health, longevity, accumulated rich experience. "Yellow Emperor" put forward the principle of compatibility of the grain for the support, the five fruits in order to assist, five animals for the benefit, five dishes for the charge, the smell together serving to complement the fine Qi "meal. Patients with kidney disease are often not strict diet and a variety of complications or aggravate the condition. Therefore, to strengthen the health education of the patient's diet is an important part of recovery from disease.
Varying degrees of kidney dysfunction in each kidney patients, and the excretion of nitrogenous waste, electrolyte, and can endure the amount of protein and other ingredients, and thus their condition. Different periods of the same patient diet program diet program different in different individuals of the same disease.
For the Asymptomatic: the general symptoms are very slight, and so not be overly restricted in the diet.
Nephropathy type: a daily supplement of a lot of protein, 2-3 grams per day per kilogram of body weight to the total daily protein up to 100-150 g, and preferably more choices of food containing high quality protein, such as dairy, meat fish and shrimp, bean products.Patients associated with elevated cholesterol, egg yolks should be limited as appropriate, other cholesterol-containing foods, such as brains, roe, fat, and animal offal should be eating. Swelling extent based on the patient were given salt or no salt diet. And to limit foods that stimulate renal parenchymal cells, such as wine and alcoholic beverages, spicy seasonings and volatile oil, capsaicin, oxalic acid and a variety of vegetables (such as spinach, leeks, celery, garlic, onions and baby carrots, etc.). Such as anemia in patients with serious, but also to add some iron-rich foods, such as vitamin B12, folic acid, fungus, red dates, longan, red bean and green leafy vegetables such as rape, cabbage and so on. Conducive to the swelling subsided, the diuretic effect of food carp, crucian carp (boiled soup consumption), goat's milk, melon, watermelon, mung bean, red bean, corn, wild rice, eggplant, gourd, etc.. Watermelon rind boiled water water effect was more obvious, the method of Peel and fine fresh water. Summer to fresh Peel and cut into small slices line wearing, in the shade dried until watermelon season use.Patients if concentrated functional dysfunction, but normal urination, water can be unrestricted. Only when patients with renal insufficiency phenomena, such as decreased urine output, will have to strictly limit the moisture and protein. In accordance with uremia diet treatment.
Type of hypertension: Note the use of salt or no salt diet, protein and calories in general should not be too high. For the prevention of atherosclerosis, but also pay attention to limit cholesterol, heart failure, water and salt to strictly control the

Chronic nephritis can not eat anything

Chronic glomerulonephritis, many people thought that it was transformed from acute glomerulonephritis persistent unhealed, in fact, only a small number of chronic nephritis from acute streptococcal infection nephritis direct persistent from, or after clinical recovery a number of years the re-emergence of the chronic nephritis, a series of performance.
A. Avoid high-fat foods
Patients with chronic nephritis, hypertension and anemia symptoms, animal fats, high blood pressure and anemia is a disadvantage, because fat can aggravate atherosclerosis, and inhibition of hematopoietic function, so patients with chronic nephritis should not be too much to eat. Chronic nephritis, such as fat intake, machine experience becomes weaker, so the available vegetable oil instead of in their daily lives, about 60 grams a day.
Two. Limiting salt
Edema and blood volume, sodium salt of a great relationship. Per 1 g of salt into about 110 ml of water, nephritis patients, such as eating too much salt, urinary function and damage, often aggravate the symptoms of edema, increased blood volume, resulting in heart failure, it must be limited to salt, given low salt diet. Daily salt intake should be controlled in less than 2-4 grams to prevent edema and increased blood volume, and accidents.
3. Limit the high purine and high nitrogen food in order to reduce the burden on the kidneys, should be limited to food to stimulate the kidney cells, such as spinach, celery, radishes, beans, soy products, sardines and chicken soup, fish soup, broth and so on.Because these foods high in purine, nitrogen and high in the renal dysfunction, and its metabolites can not be discharged in time, have a negative impact on renal function.
4. Avoid using strong spices
Strong spices such as pepper, mustard, coffee bile, peppers and other adverse renal function, should not eat. MSG will thirst polyphagia want to drink, limit the amount of drinking water should also be less MSG.
5 Limit the amount of liquid
Chronic nephritis patients with high blood pressure and edema, to limit the intake of liquids. The daily intake should be controlled in 1200-1500 ml, 800 ml, including the water content of drinks and dishes. If the edema is severe, then into the water even more strictly controlled. In the case of urination may be appropriate to relax.
6. Limit the plant protein
Protein intake should be considered on renal function. The patient oliguria, edema, hypertension, and nitrogen mass retention, the daily protein intake should be controlled at 20-40 g, in order to reduce the burden on the kidneys, to avoid the accumulation of non-protein nitrogen in the body. In particular, contain large amounts of fat Yin alkali plant proteins can increase the intermediary metabolism of the kidney, it is not appropriate to use the beans and soy products as a nutritional supplement. Beans and soy products, including soybeans, mung beans, soy milk, tofu, and so on.