Dietary treatment rule of diabetic nephropathy

After suffering from diabetic nephropathy, the most to worry about eating problems, diabetes, not to eat pasta and fat, kidney disease and not to eat more protein, not put people starved to death. Diet therapy is the treatment of diabetes "five horse cars, and is an essential part of the treatment of diabetic nephropathy. Adjustment of the diet of patients with diabetic nephropathy can enable patients to "eat" slow down the development of the disease. The diet of diabetic nephropathy should be in phases in different periods of management.
1.The correct amount of calories intake
The daily intake of moderate heat to maintain the body's nutrition and health is very important. For the body to provide the heat necessary for life; weight to help maintain human health; help the body to the rational use of proteins, proteins play an important role to rebuild muscle and organizational structure. If caloric intake is inadequate, it will consume the body fat and even muscle tissue, leading to malnutrition. Excessive intake will lead to human obesity, elevated blood lipids.
Suffering from diabetic nephropathy, the patient will be asked to reduce the dietary protein. While the heat is reduced, patients need to eat extra calories and less protein foods instead. To supplement the lack of heat in part of carbohydrate-rich foods such as lotus root starch, almond cream, wheat starch, etc., (starch flour, mung bean, sweet potato out of its protein product of the food exchange about 20 grams of starch and 25 g of raw flour effect on blood glucose.) food almost free of the plant protein, but high in calories containing almost the same as the heat and the same amount of flour. Rich in monounsaturated fatty acids of vegetable oils: olive oil, tea seed oil can also be appropriate to increase, for people with diabetes will not cause blood sugar, lowering blood lipids.
Some diabetic nephropathy who mistakenly believe that control of blood sugar should eat carbohydrates as possible; some people mistakenly believe that the starch will make blood sugar rise even higher. In fact carbohydrates provide the body with about 50% ~ 60% of the dietary energy (equivalent to about 4 to 6 two raw food), food intake, the body will use protein and fat to heat production in order to sustain life required, the results will make diabetic nephropathy in patients with ketoacidosis, endotoxin levels increased malnutrition.
2.Intake of the correct amount of protein
The human body needs the right amounts of protein the correct amounts of protein intake is very important for the health and comfort. The long-term low-protein diet will lead to malnutrition, prone to various complications. In order to maintain metabolic needs and disease resistance in human muscle tissue repair, and a variety of enzymes, blood cells, everyone must ensure that adequate dietary protein intake.
Currently advocated in the early stage of diabetic nephropathy, which should limit the intake of protein, soy intake caused by too much body waste creatinine excessive resulting in the decomposition of burden on the kidneys, it is one of the reasons for the formation of diabetic nephropathy. Three more than in patients with diabetic nephropathy, it should be in the keto acid formulations at the same time, the implementation of the method of low-protein diet, that is, eating 0.6 grams of quality protein per kilogram of body weight per day is appropriate.
But for those long-term dialysis patients, due to nutritional deficiency is more serious, and therefore this time should be appropriate to increase the protein intake, even when necessary in order to improve the nutritional status even more protein intake than healthy people, and soy products plant protein is no longer absolutely prohibited food. The existing studies suggest that the amount of vegetable protein is also beneficial to the prevention and control of lipid metabolism and atherosclerosis, but need to pay attention to the risk of accumulation of potassium and phosphorus.
3.Increase or decrease in food intake based on the weight change
Due to individual differences, each person on the digestion of dietary absorption capacity of different, each person's activity levels are also different, so the set can not be mechanically rigid fixed pattern of food intake and manner, but should learn according to weight changes in their diet volume.
Get up early in the morning fasting, emptying the toilet, wearing very little clothes weigh 2 to 3 weeks, body weight did not change, indicating that dietary energy consumption is basically the same.
Maintain appropriate body weight is very important. Body normal and lean patients with diabetic nephropathy in reducing dietary protein foods should be appropriate to increase the intake of starch and vegetable oil in order to maintain the calorie intake of the past, this same good blood glucose control. Obese diabetic nephropathy patients often need to lose weight if you need less weight should be invited to a nutritionist to help you maintain the health and slow weight loss. If your rapid weight gain, please tell your doctor.

The Causes and Symptoms of Diabetic Nephropathy