Chronic nephritis can not eat anything

Chronic glomerulonephritis, many people thought that it was transformed from acute glomerulonephritis persistent unhealed, in fact, only a small number of chronic nephritis from acute streptococcal infection nephritis direct persistent from, or after clinical recovery a number of years the re-emergence of the chronic nephritis, a series of performance.
A. Avoid high-fat foods
Patients with chronic nephritis, hypertension and anemia symptoms, animal fats, high blood pressure and anemia is a disadvantage, because fat can aggravate atherosclerosis, and inhibition of hematopoietic function, so patients with chronic nephritis should not be too much to eat. Chronic nephritis, such as fat intake, machine experience becomes weaker, so the available vegetable oil instead of in their daily lives, about 60 grams a day.
Two. Limiting salt
Edema and blood volume, sodium salt of a great relationship. Per 1 g of salt into about 110 ml of water, nephritis patients, such as eating too much salt, urinary function and damage, often aggravate the symptoms of edema, increased blood volume, resulting in heart failure, it must be limited to salt, given low salt diet. Daily salt intake should be controlled in less than 2-4 grams to prevent edema and increased blood volume, and accidents.
3. Limit the high purine and high nitrogen food in order to reduce the burden on the kidneys, should be limited to food to stimulate the kidney cells, such as spinach, celery, radishes, beans, soy products, sardines and chicken soup, fish soup, broth and so on.Because these foods high in purine, nitrogen and high in the renal dysfunction, and its metabolites can not be discharged in time, have a negative impact on renal function.
4. Avoid using strong spices
Strong spices such as pepper, mustard, coffee bile, peppers and other adverse renal function, should not eat. MSG will thirst polyphagia want to drink, limit the amount of drinking water should also be less MSG.
5 Limit the amount of liquid
Chronic nephritis patients with high blood pressure and edema, to limit the intake of liquids. The daily intake should be controlled in 1200-1500 ml, 800 ml, including the water content of drinks and dishes. If the edema is severe, then into the water even more strictly controlled. In the case of urination may be appropriate to relax.
6. Limit the plant protein
Protein intake should be considered on renal function. The patient oliguria, edema, hypertension, and nitrogen mass retention, the daily protein intake should be controlled at 20-40 g, in order to reduce the burden on the kidneys, to avoid the accumulation of non-protein nitrogen in the body. In particular, contain large amounts of fat Yin alkali plant proteins can increase the intermediary metabolism of the kidney, it is not appropriate to use the beans and soy products as a nutritional supplement. Beans and soy products, including soybeans, mung beans, soy milk, tofu, and so on.