Hypertensive nephropathy meals must pay attention to diet

Want to stabilize the disease for patients with hypertensive nephropathy, eating three meals a day in their daily lives is very important, are often exacerbate the condition because of poor eating habits, there is a lot of people do not care about their health in a busy work stable patients with hypertensive nephropathy is also not the first time to detect, so often wasted the best treatment, however you want better treatment, we first and kidney specialists look at diet is very important.
Daily life for patients with hypertension often less for obesity should be the smaller meals, very often have to eat low heat to food, so that the total calories should be controlled every 8 or 36 megajoules, there are sure to pay attention to every days of the staple food of 150-250 grams, so that this will lead to animal protein and vegetable protein is 50%.Also note that the dinner should be small and light, for patients with excessive greasy food will induce a stroke. So the cooking oil to use with vitamin E and linoleic acid in vegetable oil, do not eat sweets.
The patient must pay attention to diet, low salt, usually per person per day salt amount should be strictly controlled at 2-5 g, most of that is about one teaspoon. There is a study found that, this time in elderly hypertensive patients with plasma ferritin lower than normal, so to say that I eat peas, fungus and other iron-rich foods, this is the case not only can lower blood pressure, which can prevent anemia in the elderly .
Above here is the latest hypertensive nephropathy meals must pay attention to diet information, want more than high blood pressure daily diet for patients with certain diseases early treatment in order to maintain a good attitude is also very important.
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