Sugar Friends of kidney disease to healthy diet

Sugar Friends of kidney disease how a healthy diet? Now more and more not only diabetic patients, patients with diabetic nephropathy is increasing every year. And patients with diabetic nephropathy was not able to early treatment, leading to disease progression, until eventually lead to kidney failure, suffering from uremia. Sugar Friends of suffering from kidney disease should be how healthy diet can contribute to physical health? Control is an important factor in the development of diabetic nephropathy that is diet.
Sugar Friends of kidney disease should be how a healthy diet? Following analysis from the type of food:
An appropriate calorie low fat diabetic diet is a low-fat diet to control total calories, and diabetic nephropathy calorie supplement should be appropriate. Insufficient supply of calories and stored fat, protein degradation, allows kidney function parameters and serum creatinine, urea and other increases. Caloric intake is too high, which does not help blood glucose control. Fat provides more calories, but on the progress of renal failure, it still requires low-fat diet. The specific implementation: General to encourage the food instead of staple food yams, taro and other starch-containing high. May be appropriate to eat noodles, vermicelli, vermicelli, etc., but should pay attention to the less staple food. More so-called wheat starch (Note that different from the ordinary flour) on sale at many supermarkets in big cities, almost no protein. This wheat starch, with mashed potatoes, sweet potato noodles, yam powder, steamed buns, rolls, buns, can add heat without increasing plant protein intake does not increase the burden on the kidneys, the most suitable for patients with diabetic nephropathy consumption.
2, high fiber diet, diet high cellulose maintain defecate unobstructed, excretion of toxins and human metabolic balance to maintain. Specific implementation: should be appropriate to eat more whole grains (such as cornmeal, buckwheat noodles, etc.), taro, kelp, some fruits, vegetables. It should be noted: renal failure in patients with common electrolyte disorders, can be expressed as hyperkalemia. Eating fruits, vegetables should be noted that to avoid high potassium species. Diet therapy is the basis of diabetic nephropathy with renal insufficiency treatment.
3, high-quality low-protein diet because of excessive protein intake can increase the burden on the kidneys, so to control the total amount of protein intake. Proteins as important nutrients the body can not do without, especially the essential amino acids the human body can not synthesize from the foreign intake, so containing the necessary amino acids are more high quality protein should be guaranteed. The specific implementation: vegetable protein (including non-essential amino acids, low-quality protein) should be minimized, should generally be a fast soy products, appropriate restrictions on staple foods (flour, rice also contains a certain amount of vegetable protein) may be appropriate to add the milk, eggs, fish, lean meat and other animal protein (including essential amino acids, high quality protein). In particular, milk, egg protein is appropriate. In general: the amount of protein intake, reference should be made in patients with serum creatinine levels and endogenous creatinine clearance rate decision. The higher the level of serum creatinine, endogenous creatinine clearance rate, the lower protein intake more stringent control.
The above is an expert on if suffering from kidney disease described in detail how a healthy diet, I hope to give patients to bring help. The hazards of diabetic nephropathy, patients in treatment to maintain a good attitude, according to early signs of diabetic nephropathy, select the correct treatment, the patients as soon as possible to get rid of the disease plagued.