High Sodium Foods The Patients with FSGS Need to limit

Normal adult daily 2.5 g of potassium content of potassium is abundant in natural foods, regular diet for 2-4 grams a day, can meet the physical needs. About 90% of potassium enters the body, in a relatively short period of intestinal absorption, the rest excreted with the feces of potassium intake in participating in the cellular metabolism in the body through the kidneys, intestines and sweat glands discharge, normal adults row of potassium The main way the urine (approximately 80%).


Patients with chronic renal failure the kidneys ability to regulate potassium metabolism was significantly lower in the case of acute endogenous and exogenous load increases, it is difficult to maintain the balance of potassium metabolism, and hyperkalemia. The hyperkalemia main hazard is the cause arrhythmia, decreased blood pressure, cardiac arrest, respiratory arrest and other serious consequences, ECG can help diagnose hyperkalemia. When potassium is higher than 6mmol / L, ECG V1-V4 leads will have a typical tip T wave, Q-T interval prolongation, P affected R wave to reduce, QRS widening wave group, the S-T segment depression.

The daily diet of meat, beans, vegetable species, such as food in the potassium rich, followed by rice, eggs less. Among them, shrimp, soybeans, black beans, mung beans, lily, arrowhead, lily, red amaranth, tomato sauce (canned), seaweed, mustard, pickled potherb mustard, dried mushrooms, dried mushrooms, fresh dates, dried dates, grapes, dried peanuts the food content of the kernels, tea, malted milk, vinegar, and chronic renal failure patients should be careful eating. Following five categories of food rich in potassium: the potassium-rich food of the following five categories:

Fruit: bananas, apples, grapes, watermelon, apricots, oranges.

Vegetables: spinach, amaranth, coriander, rape, cabbage, eggplant, tomato, cucumber, celery, onion, leek, lettuce, potatoes, yams, fresh peas, soybeans, taro, beans, potatoes, lentils, mushrooms, spinach, toon and so on.
Seaweed: seaweed, kelp, pomfret, catfish.

Food: buckwheat, corn, sweet potatoes, soybeans.

(5) tea.

Common list of high potassium food food groups cereals and products of bacteria and algae dairy and products, dry beans and products of bacteria and algae algae cereals and products, dry beans, dry beans and products, and products, dry beans and products, fruits and Nuts, seeds bacteria-like algae dry beans and products algae food sub-categories corn mushroom milk soy algae fungi wheat soy soy soy food name cornmeal (enhanced soybean meal) Mushroom (white mushroom) milk powder (multidimensional milk) soy flour seaweed (dry) white fungus (dry) [tremella wheat germ meal, soybean [soybean] soybean meal and black beans, black beans], for every 100 grams of potassium content (mg) 3370 3106 1910 1890 1796 1588 1523 1503 1 391 1377 1348 1244 1225 1215 1155 tropical and subtropical fruits longan ( dry) tree nuts, fungi kidney beans fungi hazelnut (dry) mushrooms (dry) kidney beans (red) mushrooms (dry) hair shank of gold wire bacteria] dry beans and products, broad bean broad beans kidney beans potato flour tofu brain [Laodou] lentils (white) (Miscellaneous skin) mung bean noodles, raisins, tomato sauce scallops (dry) [scallops] onion.


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